As Buster’s has grown, food has been a big part of our expansion. At the core of this success are our three chefs—Jorge Hernandez, Fernando Hernandez, and Mike Webber—whose combined experience totals more than 45 years! Everything they make is from scratch—from soups to dressings to sauces—and we’re committed to finding the best meats, seafood, fruits, and vegetables. We support our local farmers and co-ops whenever fresh, local produce is available.
Through the years, Buster’s has been very fortunate to weather the hurricanes that have passed through Ft. Myers. We love to live and work in this tight-knit community that looks out for one another. Our loyal customers and talented staff are one big happy family! As an optimist, I always say laugh and enjoy each day.